Sip up Fall with your own Infused Alcohol
Summer may almost be over but who says that these treasured trends have to stop too? Continue the popular summer trend of infused alcohol into the fall with West Coast Tavern. Trade in your summer...
View ArticleRECIPE: Butternut Squash Soup With Thyme Butter
Butternut Squash Soup With Thyme Butter Makes 6 to 8 servings 1 tablespoon vegetable oil 1 teaspoon Spice Islands Ginger, ground ¼ teaspoon Spice Islands cayenne pepper 3 pounds butternut squash,...
View ArticleJulian cider is for grown-ups
There’s a new homegrown apple brew that won’t remind you of the syrupy cider made from juice concentrate and sugar. Julian Hard Cider is made from hand-picked apples, straight from the tree, with no...
View ArticleEasy as pie!
Crostata is one fruit-filled pastry that doesn’t require a lot of fuss If you love a great fruit tart but think it’s a job best left to your grandma or the local bakery, think again. I’ve created a...
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